Digest has been published by the American Folklore Society Foodways Section since 1977. From 1977-2008, it was published as a print newsletter and then journal. You can access copies of these issues through the following link: https://scholarworks.iu.edu/dspace/handle/2022/13619
Beginning in Fall 2012, Digest moved to an online-only open-access journal. In this new format, the volume number was reset to 1. Volumes 1-6 of the online journal were housed by Champlain College. These issues have now been migrated to the IU Scholarworks platform and are available by clicking on "Archives."
Beginning with Issue 7 of the online series, we began publishing the journal through IU Scholarworks Open Access Journal System, where you currently find it.
If you have any questions about where to find an issues or a specific article, please contact Lead Editor Theresa A. Vaughan at email@example.com.
We would like to thank all the previous editors and contributors to Digest since its inception in 1977 for all of their work and advancement of foodways studies. Folklore as a discipline was among the first to explore foodways and culture, and we are pleased to continue with that legacy.
PLEASE NOTE: AT THIS TIME, PLEASE SUBMIT ITEMS TO THE EDITOR DIRECTLY, RATHER THAN SUBMITTING THEM THROUGH ScholarWords OJS. EMAIL THEM TO firstname.lastname@example.org. Thank you!