Skip to content
Indiana University Logo
IU Libraries Journals
  • Login
Digest: A Journal of Foodways and Culture
  • Current
  • Archives
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Contact
  1. Home
  2. Archives
  3. Vol. 4 No. 2 (2015): Fall 2015

Published: 2015-09-01

Letter from the Editors

Letter from the Editors

Michael Lange, Diane Tye
PDF

Lead Essays

Fire, Food, and Earth: The Tahitian ‘Ahimā’a

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP FIRST PLACE

Eric César Morales
PDF

A Road to Identity: The New Mexico Chile

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP SECOND PLACE

Christina Gooch
PDF

Research Essays, Notes, & Queries

Bread:

Performance of Identity, Gender and Belief

Saeedeh Niktab Etaati
PDF

West Cork and the Fostering of Irish Regional Culinary Tourism

Rita Colavincenzo
PDF

Texas Travels:

A Comparison of Food in Gas Stations and Repurposed Gas Stations from Mississippi and Texas

Erin E. Scott
PDF

Amuse Bouche

Historical English Markets

From the Collection of Dr. Paul Smith

Paul Smith
PDF

A Sampling of Recent Theses and Dissertations on Foodways

Theresa Vaughan
PDF

Reflecting on Familiar Tastes:

Lessons Found in Making Chow

Diane Tye
PDF

Reviews

Review of: Around The Tuscan Table:

Food, Family, And Gender In Twentieth-Century Florence.

Rituparna Patgiri
PDF

Make a Submission

Make a Submission
  • Accessibility
  • Privacy Notice
  • Copyright © 2025 The Trustees of Indiana University