West Cork and the Fostering of Irish Regional Culinary Tourism
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Abstract
Thought to be the birthplace of the modern Irish food movement, West Cork has often been seen as “a place apart” from the rest of the country. This culturally vibrant part of Ireland has become a destination for food tourism; those in search of an “authentic” Irish food experience regularly list West Cork as their top place to seek out fresh, local, and seasonal Irish food.
In this research note, I reflect on aspects of West Cork’s food culture. Taking as my focus cheesemaking, a craft that’s revival in Ireland had its origins in West Cork, I consider the growing awareness of local food and the importance of food memories, as well as speculate on the importance of an outsider perspective to the development of a regional food culture.
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