Review of: American Home Cooking: A Popular History

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Charles Camp

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Author Biography

Charles Camp

Charles Camp is the author of the foodways classic American Foodways: What, When, Why and How We Eat In America (August House, 1989), and curator of Key Ingredients: America by Food (http://www.keyingredients.org), the Smithsonian Institution’s traveling exhibition that has toured the United States since c. 2005.