The Forgotten Chef at Delmonico's: Alessandro Filippini (1849-1917) An Appreciation on the Centenary of his Death
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Abstract
This Research Note sketches the biography of Swiss immigrant Alessandro (or Alexander) Filippini (1849-1917), a chef at New York City’s Delmonico’s restaurants for over 25 years, and provides a short analysis of his culinary heritage. Mostly forgotten today, and overshadowed by the reputation of French chef Charles Ranhofer for creating many of the dishes that made Delmonico’s famous, Filippini authored the very first Delmonico cookbook (1889) and made significant contributions to the evolution of fine dining in the United States—in restaurants as well as in private homes and on transatlantic passenger ships. This note seeks to elevate his importance in the role that Delmonico’s restaurants—founded in the nineteenth century by two Swiss brothers of that name—played in the history of the American restaurant and the development of American cuisine.
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