Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita, by Karima Moyer-Gnocci

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John Charles Camp

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Camp, J. (2017). Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita, by Karima Moyer-Gnocci. New Directions in Folklore, 14(1/2), 133-35. Retrieved from https://scholarworks.iu.edu/journals/index.php/ndif/article/view/23118
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