Published: 2012-09-20

Letter from the Editors

A Letter from the Editors:

Michael Lange, Diane Tye
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Lead Essays

Grandma’s Gone Global: Recipe Transmission from the Kitchenette to the Internet

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP HONORABLE MENTION 2011

Jennifer Rachel Dutch
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From Rosy to Regrettable: Mixed Nostalgia and the Meanings of Jell-O Salad

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP HONORABLE MENTION 2011

Clare Forstie
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Sweet Bedfellows

Continuity, Change, and Terroir in Maple Syrup

Michael Lange
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“She Said She’d Never Even Had Fried Chicken!”: Fried Chicken, Humor and Race in Bob Roberts

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP 1st PLACE WINNER 2010

Claire Schmidt
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'The Real of the Real': Kyoto's Heirloom Vegetables and Articulations of Authenticity

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP 1st PLACE WINNER 2011

Greg de St. Maurice
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Research Essays, Notes, & Queries

Food For Decoration

An Ethnographic Note on Semana Santa in the P’urhépecha Community of Santo Santiago de Angahuan, Michoacán, México

Mintzi Auanda Martinez-Rivera
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Poison is Poison

Folklorist/Parent Seeks Curricular Antidotes to the Myth of the First Thanksgiving

LuAnne Roth
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Amuse Bouche

"Notes From the Farmer’s Market"

Allisyn Miller
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Newfoundland Tea Bun Recipe

Alanna Wicks
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1940s egg cups

Callum Latta
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Maple syrup recipes

Jeanne Royer, Helen Parent, Armande Tremblay
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Historical Food Ads

Paul Smith
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Reviews

Review of: The Taste of Place:

A Cultural Journey into Terroir.

Nicholas Hartmann
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