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Digest: A Journal of Foodways and Culture
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  3. Vol. 3 No. 1 (2014): Summer 2014

Published: 2014-06-01

Letter from the Editors

A Letter from the Editors

Michael Lange, Diane Tye
PDF

Lead Essays

Exploring Evolving Moroccan Identities in the Diaspora

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP 2nd PLACE WINNER 2013

M. Ruth Dike
PDF

The Italian Kitchen as a Site for the Practice of Autarchy and Fascist Intervention

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP 1st PLACE WINNER 2013

Diana Garvin
PDF

Negotiating Chinese Culinary Traditions in Newfoundland

Mu Li
PDF

Research Essays, Notes, & Queries

Notes from an Interview on Foodways with my Grandfather, William Snelgrove, Lower Island Cove, Newfoundland

Terra Barrett
PDF

Top Chef and Taste

Traditional Foods as Trends

Ryan S. Eanes
PDF

Reading a Baker’s Cap

Negotiating Changing Commercial Baking Processes and Technology through Occupational Material Culture

Noah Morritt
PDF

Amuse Bouche

Vintage Food Ads

Historical tea, coffee, and cocoa ads from the collection of Dr. Paul Smith, Department of Folklore, Memorial University

Paul Smith
PDF

The American Table (1910)

Theresa Vaughan
PDF

Not Your Typical "Junk" Food:

Folk Art Rubbish Barrel in Westport, NL.

Gina Snooks
PDF

Reviews

Review of: Eating Right in America:

The Cultural Politics of Food and Health

Emily J.H. Contois
PDF

Review of: Adventures in Eating:

Anthropological Experiences in Dining From Around the World.

Robert James Smith
PDF

Review of: Appetites and Anxieties:

Food, Film, and the Politics of Representation.

Katrina Wynn
PDF

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