Lunch: A History (Megan Elias) and Brunch: A History (Farha Ternikar). Megan Elias. Lanham, MD: Rowman & Littlefield, 2014. Pp. 204, index, bibliography. Farha Ternikar. Lanham, MD: Rowman & Littlefield, 2014. Pp. 164, index, bibliography.
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Abstract
Lunch: A History by Megan Elias and Brunch: A History by Farha Ternikar are two titles from The Meal Series, part of the Rowman & Littlefield Studies in Food and Gastronomy. There are five titles in this series thus far, and based on the two I have had the pleasure of reading and reviewing for Digest, this series has great potential and will definitely inspire historians, folklorists, and chefs, and the budding foodie in all of us.
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