"Books & Babies & Beef Stews": The Culinary Passion of Sylvia Plath

Main Article Content

Jessica Ferri



Article Details

Author Biography

Jessica Ferri

Jessica Ferri is a writer living in Brooklyn. Her work has been published by Time Out New York, The Daily Beast, More Intelligent Life, Bookslut, The Barnes and Noble Review, The Rumpus, The Millions, This Recording, The Second Pass, and Planet. She is at work on her first book. Read more of her writing at www.jessicaferri.com or snobber.blogspot.com.