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  3. Vol. 17 No. 1 (2019): The Spirits of the Folk: Alcohol-Based Community Identity in the 21st Century

Published: 2020-04-01

Notes

"We Raise Our Glasses": Introduction to the Special Issue

Jared L. Schmidt, Kimberly D. Stryker

1-18

Full Note

Hopping to It

Tradition, Apprenticeship, and Formal Brewing Education

Erika Goergen

19-26

Full Note

Articles

Agrarian Eve to Original Sin

Cultural Narratives of Women in the American Cider Industry

Maria Kennedy

27-43

Full Article

Becoming Local

The Emerging Craft Beer Industry in Newfoundland, Canada

Natalie Dignam

44-69

Full Article

Deer? "No, Beer!"

Perceptions of Adirondack Identity in Regional Breweries

Anne Rappaport

70-88

Full Article

Distilling Tradition

The Traditionalization of Craft Moonshine at Bear Wallow Distillery

Caroline H. Miller

89-101

Full Article

Mommy Juice

Internet Memes and the Dark Humor of Wine Consumption Among American Mothers

James B. Seaver

102-126

Full Article

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