The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes by Harva Hachten

Geib, G. W. (1982). The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes by Harva Hachten. Indiana Magazine of History. Retrieved from https://scholarworks.iu.edu/journals/index.php/imh/article/view/10409