Published: 2023-06-01

Letter from the Editors

Special Issue: In Search of Edible Pedagogies

Michael A. Lange
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Lead Essays

The Rhetoric of Recipes: Food Pedagogy in the Pandemic

Miriam Horne, Zoë Campos
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Picture of baked colorados

Food and the Expressive Culture of Death: Two Perspectives

Isaura Valeria Garcia, Sheila Bock
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Teaching Fake Meat as New Media

Katherine Wright
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Hoagies, Green Beans, and Fruit Cocktail: Using School Lunch Menus to Discuss Politics and Culture in the Classroom

Lisa Marie Beiswenger
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Research Essays, Notes, & Queries

Food as Experiential and Reflective Learning

Cora Mardin, Michael A. Lange
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How Food Fits into Identity

David Rous
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Making the Family Meal Exercise

jen berger
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Tree of Foodways

Food as Lens for Exploring Key Concepts in Cultural Differences: A Curriculum Project

Introduction to the Project

Lucy M. Long
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Food as Lens for Exploring Key Concepts in Cultural Differences

A Curriculum Project—Curriculum Activities (Applying Education Theories)

Jerry L. Reed
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Exploring Cultural Differences Through the Lens of Food

K-12 Curriculum Guide

Lucy M. Long, Susan Eleuterio, Jerry L. Reed
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Announcements, News, Collections

Digest: An Interdisciplinary Study of Food and Foodways, Vol. 19 (1999)

Eating Across the Curriculum

Lucy M. Long
.pdf

Contributors

Contributors

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Editors and Editorial Board

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