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  3. Vol. 2 No. 1 (2013): Summer 2013

Published: 2013-06-01

Letter from the Editors

A letter from the Editors:

Michael Lange, Diane Tye
PDF

Lead Essays

He Can Have his Cake and We Will Eat It Too

The Role of the Groom’s Cake in Southeastern Louisiana Wedding Receptions

Cherry P. Levin
PDF

Who Can Speak for the Homeless?

Developing a Sustainable Model for Feeding the Homeless of Philadelphia

Anna Ralph
PDF

Travelling with Yellow Mary: Gullah Culture, Migration, and the Sensory in Julie Dash’s Daughters of the Dust

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP FIRST PLACE

Katie White
PDF

Wor Sue Gai and Claiming Local Identity

SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP SECOND PLACE

Nancy Yan
PDF

Research Essays, Notes, & Queries

Negotiating Taste

Food Market Research in the Hagley Library

Ai Hisano
PDF

Hope and the Big Picture

A Near Future Approach to Social Change

Sheena Nahm
PDF

“His Fig Tree Came in the Mail”:

Growing an Italian Garden in Toronto

Cristina Pietropaolo
PDF

Amuse Bouche

Spicy Chicken Feet

Ryan Davis
PDF

From a Manor Kitchen

Martin Lovelace
PDF

Old Food Ads

Paul Smith
PDF

Temple Oranges in an Antique Bowl

Barbara Rieti
PDF

Reviews

Review of: Taking Food Public:

Redefining Foodways in a Changing World.

Joseph Donnelly
PDF

Review of: A Tortilla is Like Life:

Food and Culture in the San Luis Valley of Colorado.

Cynthia Egan-Kiigemagi
PDF

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