Welcome from the Editors

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Diane Tye
Theresa A. Vaughan

Abstract




Hard times are unsettling. They can test us in ways that shake us to the core, make us question our values, and leave us uncertain about the future. As the posters of countless pictures of sourdough bread and other baking projects shared on social media during the COVID-19 pandemic demonstrated, foodways can be an importance resource for people to draw on when the going gets tough. For at least some of us, foodways have the power to help refocus and to redefine our past, future, and/or ultimately ourselves.




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Letter from the Editors