The Social Life of Ghee: Butterly Tales of Ghee-Making at Home and Everything Else in-between

Main Article Content

Annima Bahukhandi


Author explores food memories of her paternal grandmother making clarified butter (ghee in Hindi) to suggest what its cooking process and consumption can tell us about class, caste, and gendered eating in her home as well as in traditional Indian kitchens and culture at a macro level.

Article Details

Amuse Bouche