Review of: Rio de Janeiro: A Food Biography

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Susan Eleuterio

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Author Biography

Susan Eleuterio

Susan Eleuterio is a professional folklorist and educator. One great grandmother was Brazilian Portuguese, and a set of grandparents emigrated from the Azores to the United States. She researched and contributed a number of essays to Ethnic American Food Today: A Cultural Encyclopedia, and the companion cookbook, Ethnic American Cooking: Recipes for Living In A New World, both edited by Lucy M. Long. She collaboratively authored “Even Presidents Need Comfort Food; Tradition, Food and Politics at the Valois Cafeteria” in Comfort Food, Meanings and Memories (University Press of Mississippi, 2017), edited by Michael Owen Jones and Lucy M. Long.