Review of: Food Cults: How Fads, Dogma, and Doctrine Influence Diet

Main Article Content

Tallen Sloane

Article Details

Section
Reviews
Author Biography

Tallen Sloane

Tallen Sloane earned her Master of Letters in Folklore and Ethnology from the University of Aberdeen in 2016 where she wrote about women's multivalent expressions of vernacular Judaism in “Miriam's Daughters: Narratives of Jewish Ethnicity, Religion, and Community in the NorthEast of Scotland.” When not waxing poetic about food as medicine, she writes about the intersections of food, feminism, and health for online publications such as Lilith Magazine (“How Aberdeen Shaped My Jewish Feminism”), To Market Magazine (“A League of Their Own”), and Comestible Journal (“Stewards of the Sea: Female Conservationists in the Fisheries of New England”). You can find her in Boston facilitating workshops and organizing support groups for women with endometriosis and talking food policy.