Sustaining Hoosier Communities: Bedford and Mitchell Community Gardens
dc.contributor.author | Getz, Deb | |
dc.date.accessioned | 2025-02-03T14:32:14Z | |
dc.date.available | 2025-02-03T14:32:14Z | |
dc.date.issued | 2018-05 | |
dc.description | This project was completed as a collaboration between the students in SPH-F150: Introduction to Lifespan Development and the Bedford and Mitchell Community Garden Programs as part of the 2017-2018 Indiana University Sustaining Hoosier Communities (IUSHC) initiative. IUSHC is a program within the IU Center for Rural Engagement (CRE). This report represents original student work and recommendations proposed by the students in SPH-F150: Introduction to Lifespan Development for the Bedford and Mitchell Community Garden Programs. The contents of this report represent the views of the students in SPH-F150: Introduction to Lifespan Development and do not reflect those of IUSHC, CRE, Indiana University, or the Cities of Bedford and Mitchell. | |
dc.identifier.uri | https://hdl.handle.net/2022/33361 | |
dc.language.iso | en_US | |
dc.publisher | Indiana University Center for Rural Engagement | |
dc.subject | Sustaining Hoosier Communities | |
dc.subject | Lawrence County | |
dc.subject | Bedford | |
dc.subject | Mitchell | |
dc.subject | Food | |
dc.subject | Health | |
dc.subject | Wellness | |
dc.subject | Natural Resources | |
dc.title | Sustaining Hoosier Communities: Bedford and Mitchell Community Gardens |
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