On the Advantages of Producing Beet Sugar in Northwestern Indiana

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dc.contributor.authorFurness, E.L.
dc.date.accessioned2010-12-14T16:14:16Z
dc.date.available2010-12-14T16:14:16Z
dc.date.issued1897
dc.identifier.citationFurness, E.L. (1897). "On the Advantages of Producing Beet Sugar in Northwestern Indiana". In Indiana Department of Geology and Natural Resources, Twenty-Second Annual Report, pp. 185-194.
dc.identifier.urihttps://hdl.handle.net/2022/9899
dc.language.isoen_US
dc.publisherWilliam B. Burford, Contractor for State Printing and Binding
dc.relation.ispartofseriesAnnual Reports of the Indiana Geological Survey; 22
dc.rightsThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/3.0/ or send a letter to Creative Commons, 543 Howard Street, 5th Floor, San Francisco, California, 94105, USA.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/
dc.subjectSugar consumption
dc.subjectUnited States sugar production
dc.subjectBeet sugar
dc.subjectLand use
dc.subjectAgriculture
dc.titleOn the Advantages of Producing Beet Sugar in Northwestern Indiana
dc.typeBook chapter

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Annual Report 022, 1897
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