Report From Curriculum Development and Best Practices Consultancy for the Center for Food and Culture

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dc.contributor.authorEleuterio, Susan
dc.date.accessioned2017-06-21T18:02:09Z
dc.date.available2017-06-21T18:02:09Z
dc.date.issued2017-05
dc.descriptionReport from an independent Folklorist
dc.description.abstractSusan Eleuterio worked with the Center for Food and Culture’s Director, Lucy Long, to create curriculum materials for K-12 and adult audiences to help develop new audiences for the Center among K-12 educators, colleges, community-based organizations, and others. Below is the case study with recommendations for expanding audiences for folklore-based organizations, particularly those interested in education and community engagement.
dc.identifier.urihttps://hdl.handle.net/2022/21563
dc.language.isoen
dc.publisherAmerican Folklore Society
dc.rightsThis work may be protected by copyright unless otherwise stated.
dc.titleReport From Curriculum Development and Best Practices Consultancy for the Center for Food and Culture
dc.typeArticle

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