Report From Curriculum Development and Best Practices Consultancy for the Center for Food and Culture
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American Folklore Society
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Abstract
Susan Eleuterio worked with the Center for Food and Culture’s Director, Lucy
Long, to create curriculum materials for K-12 and adult audiences to help
develop new audiences for the Center among K-12 educators, colleges,
community-based organizations, and others. Below is the case study with
recommendations for expanding audiences for folklore-based organizations,
particularly those interested in education and community engagement.
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Report from an independent Folklorist
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