Report From Curriculum Development and Best Practices Consultancy for the Center for Food and Culture

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2017-05

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American Folklore Society

Abstract

Susan Eleuterio worked with the Center for Food and Culture’s Director, Lucy Long, to create curriculum materials for K-12 and adult audiences to help develop new audiences for the Center among K-12 educators, colleges, community-based organizations, and others. Below is the case study with recommendations for expanding audiences for folklore-based organizations, particularly those interested in education and community engagement.

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Report from an independent Folklorist

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Article