Best Practices for Community Food System Projects

dc.contributor.authorSimpson, Jacob
dc.contributor.authorEllett, Jodee
dc.contributor.authorFrohman, Claire
dc.date.accessioned2020-10-22T16:26:19Z
dc.date.available2020-10-22T16:26:19Z
dc.date.issued2020-09
dc.description.abstractCommunities with robust local food systems are more resilient - better able to adapt to change - because they can maintain influence over their resources and reduce their dependence on factors out of their control. This resilience is even more critical in times of crisis, as we've seen during the COVID-19 pandemic.en
dc.identifier.urihttps://hdl.handle.net/2022/25875
dc.language.isoenen
dc.publisherIndiana University Center for Rural Engagementen
dc.subjectruralen
dc.subjectOrange Countyen
dc.subjectcommunity resilienceen
dc.subjectfood systemsen
dc.subjectlocal fooden
dc.subjectnutritionen
dc.subjectsustainabilityen
dc.subjectresilienceen
dc.titleBest Practices for Community Food System Projectsen
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Best Practices for Community Food System Projects.pdf
Size:
266.29 KB
Format:
Adobe Portable Document Format
Description:
If you need an accessible version of this item, please email your request to iusw@iu.edu so that they may create one and provide it to you.