Best Practices for Community Food System Projects

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dc.contributor.authorSimpson, Jacob
dc.contributor.authorEllett, Jodee
dc.contributor.authorFrohman, Claire
dc.date.accessioned2020-10-22T16:26:19Z
dc.date.available2020-10-22T16:26:19Z
dc.date.issued2020-09
dc.description.abstractCommunities with robust local food systems are more resilient - better able to adapt to change - because they can maintain influence over their resources and reduce their dependence on factors out of their control. This resilience is even more critical in times of crisis, as we've seen during the COVID-19 pandemic.
dc.identifier.urihttps://hdl.handle.net/2022/25875
dc.language.isoen
dc.publisherIndiana University Center for Rural Engagement
dc.rightsThis work may be protected by copyright unless otherwise stated.
dc.subjectFood systems
dc.subjectOrange County
dc.subjectNutrition
dc.subjectSustainability
dc.subjectCommunity Resilience
dc.subjectRural
dc.subjectIndiana
dc.titleBest Practices for Community Food System Projects

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