Best Practices for Community Food System Projects

Loading...
Thumbnail Image
If you need an accessible version of this item, please email your request to iusw@iu.edu so that they may create one and provide it to you.
Date
2020-09
Journal Title
Journal ISSN
Volume Title
Publisher
Indiana University Center for Rural Engagement
Abstract
Communities with robust local food systems are more resilient - better able to adapt to change - because they can maintain influence over their resources and reduce their dependence on factors out of their control. This resilience is even more critical in times of crisis, as we've seen during the COVID-19 pandemic.
Description
Keywords
rural, Orange County, community resilience, food systems, local food, nutrition, sustainability, resilience
Citation
DOI
Link(s) to data and video for this item
Relation
Rights
Type