Best Practices for Community Food System Projects
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Indiana University Center for Rural Engagement
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Abstract
Communities with robust local food systems are more resilient - better able to adapt to change - because they can maintain influence over their resources and reduce their dependence on factors out of their control. This resilience is even more critical in times of crisis, as we've seen during the COVID-19 pandemic.
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Keywords
Food systems, Orange County, Nutrition, Sustainability, Community Resilience, Rural, Indiana