2.2 The Economy of Early China: The "Treatise on Food and Money"

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dc.contributor.authorEno, Robert
dc.date.accessioned2019-08-28T13:40:53Z
dc.date.available2019-08-28T13:40:53Z
dc.date.issued2010
dc.descriptionCourse text chapter on early Chinese history
dc.description.abstractAn exploration of the economy and economic institutions of early China through an annotated translation of the Hanshu "Treatise on Food and Money."
dc.identifier.urihttps://hdl.handle.net/2022/23446
dc.language.isoen
dc.rightsThis work may be protected by copyright unless otherwise stated.
dc.subjectChina
dc.subjecthistory
dc.subjectTreatise on Food and Money
dc.subjectShihuo zhi
dc.subjectHanshu
dc.subjectLi Kui
dc.subjectShang Yang
dc.title2.2 The Economy of Early China: The "Treatise on Food and Money"
dc.typeLearning Object

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