2.2 The Economy of Early China: The "Treatise on Food and Money"

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2.2-Food_and_Money-2010.pdf (299.69 KB)
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2010

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https://hdl.handle.net/2022/23446

Abstract

An exploration of the economy and economic institutions of early China through an annotated translation of the Hanshu "Treatise on Food and Money."

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Course text chapter on early Chinese history

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China, history, Treatise on Food and Money, Shihuo zhi, Hanshu, Li Kui, Shang Yang

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Learning Object

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