Food Resilience in Dubois County

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dc.contributor.authorBabcock, Mallory
dc.contributor.authorBarbieux, Eavy
dc.contributor.authorBorgens, Megan
dc.contributor.authorCholak, David
dc.contributor.authorFrome, Hannah
dc.contributor.authorAndres, Unai Miguel
dc.contributor.authorPerry, Spencer
dc.contributor.authorSharif, Faryal
dc.contributor.authorStigler, Catlin
dc.contributor.authorWagner, Kamebry
dc.date.accessioned2025-02-13T16:29:49Z
dc.date.available2025-02-13T16:29:49Z
dc.date.issued2023-05
dc.descriptionThis report analyzes the food system and community resilience in Dubois County, Indiana, with a focus on food security, agricultural diversification, and the needs of the Latino community. It provides recommendations for establishing a local food council, improving food access, fostering partnerships with health providers, and supporting farm diversification. The report also includes strategies for market development, value chain coordination, and culturally responsive outreach to enhance food equity and sustainability. This report was created by students in SPEA-R 519 Food Systems and Community Resilience for Dubois County through the 2022–23 IU Sustaining Hoosier Communities initiative. The views expressed are those of the students and do not represent IUSHC, CRE, Indiana University, or Dubois County.
dc.identifier.urihttps://hdl.handle.net/2022/33435
dc.language.isoen_US
dc.publisherIndiana University Center for Rural Engagement
dc.subjectLatino Community
dc.subjectLatinx Community
dc.subjectFood systems
dc.subjectFood insecurity
dc.subjectCommunity Resilience
dc.subjectSustaining Hoosier Communities
dc.subjectDubois County
dc.subjectIndiana
dc.titleFood Resilience in Dubois County

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