Food Resilience in Dubois County

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dc.contributor.authorBabcock, Mallory
dc.contributor.authorBarbieux, Eavy
dc.contributor.authorBorgens, Megan
dc.contributor.authorCholak, David
dc.contributor.authorFrome, Hannah
dc.contributor.authorAndres, Unai Miguel
dc.contributor.authorPerry, Spencer
dc.contributor.authorSharif, Faryal
dc.contributor.authorStigler, Catlin
dc.contributor.authorWagner, Kamebry
dc.date.accessioned2025-02-13T16:29:49Z
dc.date.available2025-02-13T16:29:49Z
dc.date.issued2023-05
dc.descriptionThis project was completed as a collaboration between the students in SPEA-R 519 Food Systems and Community Resilience for Dubois County as part of the 2022-23 Indiana University Sustaining Hoosier Communities (IUSHC) initiative. IUSHC is a program within the IU Center for Rural Engagement (CRE). This report represents original student work and recommendations proposed by the students in SPEA-R 519 Food Systems and Community Resilience for Dubois County. The contents of this report represent the views of the students in SPEA-R 519 Food Systems and Community Resilience and do not reflect those of IUSHC, CRE, Indiana University, or Dubois County.
dc.identifier.urihttps://hdl.handle.net/2022/33435
dc.language.isoen_US
dc.publisherIndiana University Center for Rural Engagement
dc.subjectSustaining Hoosier Communities
dc.subjectDubois
dc.subjectFood Systems
dc.titleFood Resilience in Dubois County

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