Food Resilience in Dubois County
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Indiana University Center for Rural Engagement
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This report analyzes the food system and community resilience in Dubois County, Indiana, with a focus on food security, agricultural diversification, and the needs of the Latino community. It provides recommendations for establishing a local food council, improving food access, fostering partnerships with health providers, and supporting farm diversification. The report also includes strategies for market development, value chain coordination, and culturally responsive outreach to enhance food equity and sustainability.
This report was created by students in SPEA-R 519 Food Systems and Community Resilience for Dubois County through the 2022–23 IU Sustaining Hoosier Communities initiative. The views expressed are those of the students and do not represent IUSHC, CRE, Indiana University, or Dubois County.
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Latinx Community, Food systems, Food insecurity, Community Resilience, Sustaining Hoosier Communities, Dubois County, Indiana
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This work may be protected by copyright unless otherwise stated.