‘New wine in old bottles’: replicating alchemical experiments

dc.contributor.authorJennifer Rampling
dc.contributor.otherFriedrich Steinle
dc.creatorrampling@princeton.edu
dc.date.accessioned2021-01-29T16:20:17Z
dc.date.available2021-01-29T16:20:17Z
dc.date.issued2012
dc.description.abstractAn influential strand of English alchemy was the pursuit of the “vegetable stone,” a medicinal elixir popularized by George Ripley (d. ca. 1490), made from a metallic substance, “sericon.” Yet the identity of sericon was not fixed, undergoing radical reinterpretation between the fifteenth and seventeenth centuries as Ripley’s lead-based practice was eclipsed by new methods, notably the antimonial approach of George Starkey (1628–65). Tracing “sericonian” alchemy over 250 years, I show how alchemists fed their practical findings back into textual accounts, creating a “feedback loop” in which the authority of past adepts was maintained by exegetical manipulations—a process that I term “practical exegesis.”
dc.formattalk
dc.identifier.doihttps://doi.org/10.1086/678094
dc.identifier.urihttps://hdl.handle.net/2022/26168
dc.relation.ispartofseries4; Open
dc.relation.isversionofDownstream publication: Rampling, Jennifer. (2014) "Transmuting Sericon: Alchemy as “Practical Exegesis” in Early Modern England," Osiris, 29(1), 19-34.
dc.rightsThis work may be protected by copyright unless otherwise stated.
dc.subjectantiquity and medieval
dc.subjectexperiment, scientific language
dc.subjectalchemy, chemistry
dc.subjectthe difficulty of replication of alchemical experiments and the attempt to replicate the manufacture of "vegetable stone"
dc.title‘New wine in old bottles’: replicating alchemical experiments

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