Increasing Access to the Linton Farmers' Market
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Date
2020-01
Journal Title
Journal ISSN
Volume Title
Publisher
Indiana University Center for Rural Engagement
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Abstract
Description
This project was completed as a collaboration between the students in GEOG-G 218 Edible Education for the Linton Farmers Market as part of the 2019-20 Indiana University Sustaining Hoosier Communities (IUSHC) initiative. IUSHC is a program within the IU Center for Rural Engagement (CRE).
This report represents original student work and recommendations proposed by the students in GEOG-G 218 Edible Education for the Linton Farmers Market. The contents of this report represent the views of the students in GEOG-G 218 Edible Education and do not reflect those of IUSHC, CRE, Indiana University, or the Linton Farmers Market.
Keywords
Sustaining Hoosier Communities, Greene, Health, Wellness, Food