Sustainability Action Plan for the City of Bloomington, Indiana: Following up on policy and action for local food and agriculture

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dc.contributor.authorSmith, Jodee
dc.contributor.authorLeatherman, K
dc.contributor.authorBeyer, R
dc.date.accessioned2022-05-03T18:25:03Z
dc.date.available2022-05-03T18:25:03Z
dc.date.issued2021
dc.description.abstractThe following report details the City of Bloomington’s progress in accomplishing its local food and agriculture goals detailed in their 2018 Sustainability Action Plan (SAP). This document also serves to complete a food policy analysis objective as outlined in the Indiana Farm Connect USDA Local Food Promotion Program grant (LFPP) that the City is a partner on.
dc.identifier.citationLeatherman, K., Beyer, R., Smith, J. 2022. Sustainability Action Plan for the City of Bloomington, Indiana: Following up on policy and action for local food and agriculture. 8p.
dc.identifier.urihttps://hdl.handle.net/2022/27565
dc.language.isoen
dc.relation.isversionofhttps://sfss.indiana.edu/pdf/Sustainability%20Action%20Plan%20for%20the%20City%20of%20Bloomington,%20Indiana-%20%20Following%20up%20on%20policy%20and%20action%20for%20local%20food%20and%20agriculture%20.pdf
dc.subjectSustainability
dc.subjectCity of Bloomington
dc.subjectFood policy
dc.subjectLocal food
dc.subjectLocal agriculture
dc.titleSustainability Action Plan for the City of Bloomington, Indiana: Following up on policy and action for local food and agriculture
dc.typeTechnical Report

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