Data and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'

dc.altmetrics.display
dc.contributor.authorSmith, Daniel
dc.contributor.authorHanson, Rebecca
dc.contributor.authorDickinson, Stephanie
dc.contributor.authorChen, Xiwei
dc.contributor.authorGoss, Amy
dc.contributor.authorCleek, John
dc.contributor.authorGarvey, W. Timothy
dc.contributor.authorAllison, David B.
dc.date.accessioned2021-01-29T19:59:38Z
dc.date.available2021-01-29T19:59:38Z
dc.date.issued2021
dc.description.abstractData and code sharing for manuscript. Smith, D. L., Hanson, R. L., Dickinson, S. L., Chen, X., Goss, A. M., Cleek, J. B., Garvey, W. T., & Allison, D. B. (2022). French-fried potatoes consumption and energy balance: a randomized controlled trial. The American journal of clinical nutrition, nqac045. Advance online publication. https://doi.org/10.1093/ajcn/nqac045
dc.identifier.doihttps://doi.org/10.5967/ppbv-f434
dc.identifier.urihttps://hdl.handle.net/2022/26258
dc.language.isoen
dc.rightsThis work may be protected by copyright unless otherwise stated.
dc.subjectRandomized Controlled Trial
dc.subjectPotato consumption
dc.titleData and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'

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