Data and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'

dc.altmetrics.display
dc.contributor.author	Smith, Daniel
dc.contributor.author	Hanson, Rebecca
dc.contributor.author	Dickinson, Stephanie
dc.contributor.author	Chen, Xiwei
dc.contributor.author	Goss, Amy
dc.contributor.author	Cleek, John
dc.contributor.author	Garvey, W. Timothy
dc.contributor.author	Allison, David B.
dc.date.accessioned	2021-01-29T19:59:38Z
dc.date.available	2021-01-29T19:59:38Z
dc.date.issued	2021
dc.description.abstract	Data and code sharing for manuscript. Smith, D. L., Hanson, R. L., Dickinson, S. L., Chen, X., Goss, A. M., Cleek, J. B., Garvey, W. T., & Allison, D. B. (2022). French-fried potatoes consumption and energy balance: a randomized controlled trial. The American journal of clinical nutrition, nqac045. Advance online publication. https://doi.org/10.1093/ajcn/nqac045
dc.identifier.doi	https://doi.org/10.5967/ppbv-f434
dc.identifier.uri	https://hdl.handle.net/2022/26258
dc.language.iso	en
dc.rights	This work may be protected by copyright unless otherwise stated.
dc.subject	Randomized Controlled Trial
dc.subject	Potato consumption
dc.title	Data and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'