Data and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'

Smith, Daniel; Hanson, Rebecca; Dickinson, Stephanie; Chen, Xiwei; Goss, Amy; Cleek, John; Garvey, W. Timothy; Allison, David B.

Data and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'

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Bayes Factor 2020-01-29.Rmd (2.76 KB)

Data analysis 2021-01-29.sas (25.25 KB)

mi type3.sas (2.09 KB)

final_long.xlsx (56.33 KB)

final_wide.xlsx (58.57 KB)

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Date

2021

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Permanent Link

https://hdl.handle.net/2022/26258

Abstract

Data and code sharing for manuscript. Smith, D. L., Hanson, R. L., Dickinson, S. L., Chen, X., Goss, A. M., Cleek, J. B., Garvey, W. T., & Allison, D. B. (2022). French-fried potatoes consumption and energy balance: a randomized controlled trial. The American journal of clinical nutrition, nqac045. Advance online publication. https://doi.org/10.1093/ajcn/nqac045

Keywords

Randomized Controlled Trial, Potato consumption

DOI

https://doi.org/10.5967/ppbv-f434

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Data and Code for 'French-fried potatoes consumption and energy balance: a randomized controlled trial'

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