A Systems Approach to Local Food

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dc.contributor.authorFarmer, James
dc.contributor.authorRobinson, Jennifer
dc.date.accessioned2021-11-15T21:22:35Z
dc.date.available2021-11-15T21:22:35Z
dc.date.issued2017
dc.identifier.citationRobinson, J. M., & Farmer, J. R. (2017). A Systems Approach to Local Food. In Selling Local: Why Local Food Movements Matter (pp. 139–164). Indiana University Press. https://doi.org/10.2307/j.ctt2005w4g.10
dc.identifier.doihttps://doi.org/10.2307/j.ctt2005w4g.10
dc.identifier.urihttps://hdl.handle.net/2022/26957
dc.language.isoen
dc.publisherIndiana University Press
dc.relation.isversionofhttps://www.jstor.org/stable/j.ctt2005w4g?turn_away=true
dc.titleA Systems Approach to Local Food
dc.typeBook chapter

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