Syllabus: International Food and Culture--Italy

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dc.contributor.authorBaker-Clark, Charles Allen
dc.date.accessioned2011-04-02T19:45:47Z
dc.date.available2011-04-02T19:45:47Z
dc.date.issued2011-04-02
dc.identifier.urihttps://hdl.handle.net/2022/13188
dc.subjectinternational food, international culture, Italy, foodways, food traditions, community, travel, shop, cook, eat, meals, cuisine
dc.subjectGrand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, HTM 175, spring/summer 2011--Study Abroad Section
dc.titleSyllabus: International Food and Culture--Italy
dc.typeSyllabus

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