Syllabus: International Food and Culture--Italy

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Baker-Clark, Charles Allen_International Food and Culture-Italy.pdf (221.74 KB)
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2011-04-02

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https://hdl.handle.net/2022/13188

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international food, international culture, Italy, foodways, food traditions, community, travel, shop, cook, eat, meals, cuisine, Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, HTM 175, spring/summer 2011--Study Abroad Section

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Folklore Teaching Resources Collection