The Global Açaí: A Chronicle of Possibilities and Predicaments of an Amazonian Superfood

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dc.contributor.authorBrondizio, Eduardo
dc.date.accessioned2021-11-15T20:51:00Z
dc.date.available2021-11-15T20:51:00Z
dc.date.issued2020-12
dc.identifier.citationBrondizio, E. S. 2020. The Global Acaí: A chronicle of possibilities and predicaments of an Amazonian superfood. In Emma McDonell and Richard Wilk (Eds). Critical Approaches to Superfoods. London: Bloomsbury Academic Publishing. Pp. 149-168.
dc.identifier.urihttps://hdl.handle.net/2022/26954
dc.language.isoen
dc.publisherBloomsbury Academic Publishing
dc.relation.isversionofhttps://www.bloomsbury.com/us/critical-approaches-to-superfoods-9781350123885/
dc.rights6 month embargo. For non-open access titles, we allow a chapter from an authored or co-authored book to be deposited by you six months after publication through your institution’s own archive: https://www.bloomsbury.com/us/academic/open-access/
dc.titleThe Global Açaí: A Chronicle of Possibilities and Predicaments of an Amazonian Superfood
dc.typeBook chapter

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