The Global Açaí: A Chronicle of Possibilities and Predicaments of an Amazonian Superfood

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Date

2020-12

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Bloomsbury Academic Publishing

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https://hdl.handle.net/2022/26954

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Brondizio, E. S. 2020. The Global Acaí: A chronicle of possibilities and predicaments of an Amazonian superfood. In Emma McDonell and Richard Wilk (Eds). Critical Approaches to Superfoods. London: Bloomsbury Academic Publishing. Pp. 149-168.

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https://www.bloomsbury.com/us/critical-approaches-to-superfoods-9781350123885/

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6 month embargo. For non-open access titles, we allow a chapter from an authored or co-authored book to be deposited by you six months after publication through your institution’s own archive: https://www.bloomsbury.com/us/academic/open-access/

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