Xylella fastidiosa and the Olive Oil Crisis in Puglia
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Date
2020-05
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Gastronomica
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This record is for a(n) offprint of an article published in Gastronomica in 2020; the version of record is available at https://doi.org/10.1525/gfc.2020.20.2.55.
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Carl Ipsen; Xylella fastidiosa and the Olive Oil Crisis in Puglia. Gastronomica 1 May 2020; 20 (2): 55–66. doi: https://doi.org/10.1525/gfc.2020.20.2.55
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