Syllabus: International Food and Culture

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dc.contributor.authorBaker-Clark, Charles Allen
dc.date.accessioned2011-04-02T20:20:21Z
dc.date.available2011-04-02T20:20:21Z
dc.date.issued2011-04-02
dc.identifier.urihttps://hdl.handle.net/2022/13189
dc.rightsThis work may be protected by copyright unless otherwise stated.
dc.subjectinternational food, international culture, Italy
dc.subjectGrand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, International Food and Culture 22567, HTM 170-01, winter 2011
dc.titleSyllabus: International Food and Culture
dc.typeSyllabus

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