Syllabus: International Food and Culture

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Baker-Clark, Charles Allen_International Food and Culture.pdf (369.59 KB)
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2011-04-02

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https://hdl.handle.net/2022/13189

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international food, international culture, Italy, Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, International Food and Culture 22567, HTM 170-01, winter 2011

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Folklore Teaching Resources Collection