How to Prepare and Cook Fish and Other Animal Food

Simple item page
dc.contributor.authorCox, E.T.
dc.date.accessioned2013-04-02T19:01:22Z
dc.date.available2013-04-02T19:01:22Z
dc.date.issued1884
dc.identifier.citationCox, E.T. (1884). How to Prepare and Cook Fish and other Animal Food
dc.identifier.urihttps://hdl.handle.net/2022/15434
dc.language.isoen_US
dc.publisherWilliam B. Burford, Contractor for State Printing and Binding.
dc.relation.ispartofseriesAnnual Reports of the Indiana Geological Survey;14
dc.rightsThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/3.0/ or send a letter to Creative Commons, 543 Howard Street, 5th Floor, San Francisco, California, 94105, USA.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/
dc.subjectFish
dc.subjectMeat
dc.subjectFood Preparation
dc.subjectNative Americans
dc.subjectRaw Meat
dc.titleHow to Prepare and Cook Fish and Other Animal Food
dc.typeBook chapter

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
14_8HowPrepareFish.pdf
Size:
1.73 MB
Format:
Adobe Portable Document Format
Download

Collections

Annual Report 014, 1884
Can’t use the file because of accessibility barriers? Contact us