How to Prepare and Cook Fish and Other Animal Food

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14_8HowPrepareFish.pdf (1.73 MB)
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Date

1884

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Publisher

William B. Burford, Contractor for State Printing and Binding.

Permanent Link

https://hdl.handle.net/2022/15434

Abstract

Description

Keywords

Fish, Meat, Food Preparation, Native Americans, Raw Meat

Citation

Cox, E.T. (1884). How to Prepare and Cook Fish and other Animal Food

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This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/3.0/ or send a letter to Creative Commons, 543 Howard Street, 5th Floor, San Francisco, California, 94105, USA.
 http://creativecommons.org/licenses/by-nc-sa/3.0/

Type

Book chapter

Collections

Annual Report 014, 1884