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dc.contributor.author Robin S. Oggins en_US
dc.date.accessioned 2011-01-25T19:47:33Z
dc.date.available 2011-01-25T19:47:33Z
dc.date.issued 2007-10 en_US
dc.identifier.citation Hagen, Ann. Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption. Hockwold-cum-Wilton: Anglo-Saxon Books, 2006. Pp. 507. $35.00 1-898281-41-6. ISBN: . en_US
dc.identifier.issn 1096-746X en_US
dc.identifier.other TMR 07.10.02 en_US
dc.identifier.uri http://hdl.handle.net/2022/6433
dc.description.statementofresponsibility Robin S. Oggins, Binghamton University, roggins@binghamtom.edu en_US
dc.publisher The Medieval Review en_US
dc.relation.ispartof The Medieval Review en_US
dc.title Hagen, Anglo-Saxon Food and Drink (Robin S. Oggins) en_US
dc.type Review en_US


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