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dc.contributor.author Wendy E. Pfeffer en_US
dc.date.accessioned 2011-01-25T18:22:23Z
dc.date.available 2011-01-25T18:22:23Z
dc.date.issued 2000-04 en_US
dc.identifier.citation Bober, Phyllis. Art, Culture and Cuisine: Ancient and Medieval Gastronomy. Chicago: University of Chicago Press, 1999. Pp. vii, 442. $50.00. ISBN: 0-226-06253-8. en_US
dc.identifier.issn 1096-746X en_US
dc.identifier.other TMR 00.04.06 en_US
dc.identifier.uri http://hdl.handle.net/2022/4867
dc.description.statementofresponsibility Wendy E. Pfeffer, University of Louisville, pfeffer@louisville.edu en_US
dc.publisher The Medieval Review en_US
dc.relation.ispartof The Medieval Review en_US
dc.title Bober, Art, Culture and Cuisine (Pfeffer) en_US
dc.type Review en_US


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