Show simple item record

dc.contributor.author Martha Carlin en_US
dc.date.accessioned 2011-01-25T18:13:08Z
dc.date.available 2011-01-25T18:13:08Z
dc.date.issued 1999-05 en_US
dc.identifier.citation Laurioux, Bruno, ed. Les Livres de Cuisine Medievaux. Typologie des Sources du Moyen Âge Occidental, Fasicle 77. Turnhout: Brepols, 1998. Pp. 89. ISBN: 2-503-36000-9. en_US
dc.identifier.issn 1096-746X en_US
dc.identifier.other TMR 99.05.09 en_US
dc.identifier.uri http://hdl.handle.net/2022/4782
dc.description.statementofresponsibility Martha Carlin, University of Wisconsin-Milwaukee, carlin@csd.uwm.edu en_US
dc.publisher The Medieval Review en_US
dc.relation.ispartof The Medieval Review en_US
dc.title Laurioux, Livres de Cuisine (Carlin) en_US
dc.type Review en_US


Open the Review

This item appears in the following Collection(s)

Show simple item record

Search IUScholarWorks


Advanced Search

My Account

Statistics