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dc.contributor.author Wanda Oram Miles en_US
dc.date.accessioned 2011-01-25T18:12:58Z
dc.date.available 2011-01-25T18:12:58Z
dc.date.issued 1999-03 en_US
dc.identifier.citation Redon, Odile, Francoise Sabban, Silvano Serventi. The Medieval Kitchen: Recepies from France and Italy. Chicago: Uni versity of Chicago Press, 1998. Pp. xvii, 285. $32.50. ISBN: 0-226-70684-2. en_US
dc.identifier.issn 1096-746X en_US
dc.identifier.other TMR 99.03.17 en_US
dc.identifier.uri http://hdl.handle.net/2022/4698
dc.description.statementofresponsibility Wanda Oram Miles, Australian Quarantine and Inspection Service, Wanda.Oram-Miles@mailhost.dpie.gov.au en_US
dc.publisher The Medieval Review en_US
dc.relation.ispartof The Medieval Review en_US
dc.title Redon, et al., Medieval Kitchen (Miles) en_US
dc.type Review en_US


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