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dc.contributor.author Constance Hieatt en_US
dc.date.accessioned 2011-01-25T16:52:45Z
dc.date.available 2011-01-25T16:52:45Z
dc.date.issued 1997-02 en_US
dc.identifier.citation Santich, Barbara. The Original Mediterranean Cuisine: Medieval Recipes for Today. Chicago: Chicago Review Press, 1996. Pp. ix, 178. $15.95. ISBN: ISBN 1-556-52272-X. en_US
dc.identifier.issn 1096-746X en_US
dc.identifier.other TMR 97.02.11 en_US
dc.identifier.uri http://hdl.handle.net/2022/4475
dc.description.statementofresponsibility Constance Hieatt, Yale University, hieatt@yalevm.cis.yale.edu en_US
dc.publisher The Medieval Review en_US
dc.relation.ispartof Bryn Mawr Medieval Review en_US
dc.title Santich, The Original Mediterranean Cuisine (Hieatt) en_US
dc.type Review en_US


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