Best Practices for Community Food System Projects

Simpson, Jacob; Ellett, Jodee; Frohman, Claire
Keywords: rural; Orange County; community resilience; food systems; local food; nutrition; sustainability; resilience
URI: https://hdl.handle.net/2022/25875
Date: 2020-09
Publisher: Indiana University Center for Rural Engagement

Abstract:

Communities with robust local food systems are more resilient - better able to adapt to change - because they can maintain influence over their resources and reduce their dependence on factors out of their control. This resilience is even more critical in times of crisis, as we've seen during the COVID-19 pandemic.

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  • Community resilience [12]
    This collection includes reports, white papers, presentations, and other content related to community resilience.

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