2.2 The Economy of Early China: The "Treatise on Food and Money"
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Date
2010
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Abstract
An exploration of the economy and economic institutions of early China through an annotated translation of the Hanshu "Treatise on Food and Money."
Description
Course text chapter on early Chinese history
Keywords
China, history, Treatise on Food and Money, Shihuo zhi, Hanshu, Li Kui, Shang Yang
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Learning Object